Posted by: Leah | February 2, 2012

Cabbage Salad

Cabbage Salad (Recipe)

This is a repost

Cabbage Salad

1 red cabbage – chopped

Dressing:

½ cup white sugar
½ cup oil
½ cup white vinegar
½ cup water
2 tsp soya sauce

Put all ingredients in a jar & shake well.

Crispy Seasoning:

¼ cup butter
1 cup slivered almonds
½ cup sesame seeds
2 packages “Mr. Noodles” – crushed – do not use the seasoning packet

Melt the butter on a cookie sheet, add the crushed noodles, almonds and sesame seeds. Toast in the oven until brown, allow to cool.

Just before serving add the crispy seasoning to the cabbage. Pour dressing over and mix well.

This makes a large bowl of salad – enough to feed at least a dozen (or more).
I usually prepare everything and just make small amounts as I need it.

 

**thanks to flickr Ruthieki’s photostream for the photo

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